The first Business After Hours of 2018 will be held at Birds Nest Farm Café & Bakery in downtown Bedford on Thursday, January 25.

The Bird’s Nest was originally opened in 2007 as a shop specializing in primitive antiques before being converted into a restaurant in 2009.
“When the economy took a downturn in 2009, the one small antique shop was then converted into what is now a staple restaurant in downtown Bedford with seating for 65 people,” Owner Michael Stipanovic said. “We’ll be celebrating our 9th year as a café.”

The restaurant is open daily from 8 a.m. to 3 p.m., offering breakfast and lunch.

For Business After Hours, The Bird’s Nest is going to offer a wide variety of appetizers, including: lump cramp balls, ham & cheese sliders, mini potato salad bites, cheese & olive skewers, chili with cornbread and salami wraps.
For dessert, guests will enjoy cheese cake bites and red velvet & cream cheese rolls, just a taste of what the bakery at The Bird’s Nest has to offer.
“Everything is made in-house and we take special orders to accommodate that special event,” said Stipanovic.